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Earth root Dehydrated Garlic

Earth Root Dehydrated Garlic means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.

Ingredient Name: Garlic

Functions: Spice

Labeling Claims: Halal, Organic

Certifications & Compliance: BRC Certified, FDA Compliant, Halal, Organic Certified, USDA Certified

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Other Name
    Sukha Lahsun
    Botanical Name
    Allium sativum
    Plant Family
    Amaryllidaceae
    Part Used
    Bulb & Clove
    Ingredients
    Garlic
    Technologies
    Constituents

    Garlic contain alliin.

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Uses

    Mainly used in Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, speciality foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.

    Regulatory & Compliance

    Packaging & Availability

    Available Form
    Flakes, Minced, Granules and powder