Eco Guar Group NATURAL GUAR GUM

Identification & Functionality

Ingredient Name

Guar Gum

Food Ingredients Functions

Stabilizer,

Suspending Agent,

Thickener

Ingredients

Guar Gum

Food Additive Number

E 412, INS 412

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Gums & Hydrocolloids,

Stabilizers,

Starches & Thickeners

Features & Benefits

Labeling Claims

Clean Label,

Gluten-free,

Halal,

Kosher,

Natural,

Non-GMO,

Organic,

Preservative-free,

Sustainable

Food Ingredients Features

Consistent Quality,

Enhanced Shelf Life,

Good Transparency,

High Quality,

Improved Mouthfeel,

Improved Texture

Product Benefits

100% Traceability to Farmer:

• Achieved through vertical integration combined with our robust Traceability Process

Certified Organically-Produced:

• Minimally processed without the addition of any chemicals or preservatives
• Clean label compliant, meeting the standard for 100% natural and Non-GMO claims

Customized to meet Customer Specifications:

• Supported by technical experts with superior manufacturing technology and engineering
• All with reliable, efficient global shipment and logistics

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Cakes,

Cookies,

Dairy Products,

Ice Cream,

Noodles & Pasta,

Sauces,

Soups

Applications

Guar Gum is an efficient and effective hydrocolloid which optimizes texture and viscosity in many applications including ice cream, general dairy, sauces, soups, beverages, bakery, noodles, and personal care.

• Sauces, Soups and Beverages: Guar Gum is a hydrocolloid with very effective and efficient thickening when dispersed in water-based formulations. Guar Gum provides the desired viscosity and stability along with a savory appearance to sauces, soups and beverages.

• Bakery, Noodles: Guar Gum is a thickener and suspending agent to improve the texture and resilency in pastry, cakes, cookies and noodles. In bread, Guar Gum helps retain moisture. It keeps the bread smooth, pliable and fresh for a longer time, thus extending shelf-life.

• Personal Care: Guar Gum is soluble in both cold and hot water. Its protective colloid-forming quality results in stable emulsions, making it a good thickener and suspending agent in cosmetics, creams, jellies and ointments Guar Gum also imparts the desired viscosity and texture to shampoos and conditioners.

• Dairy: Guar Gum is used in ice cream as a superior stabilizer. It ensures desired texture by preventing the formation of coarse ice crystals, and it gives stability during freeze-thaw cycles. For general dairy products, Guar Gum functions as a suspending agent and a stabilizer to help provide desired mouthfeel and texture.

 

 

 

Regulatory & Compliance

Certifications & Compliance

Fair Trade,

Gluten-free,

Halal,

Kosher

Certifications

Certified Non-Gmo:  Certified Non-GMO seed by the Indian Government and combined with some organic practices

• Non-GMO seed
• No synthetic fertilizers or sewer sludge
• Organically processed with no irradiation, synthetic food additives or industrial solvents in processing

Certified Organically-Processed: Meets the organic standards in manufacturing and systems control with minimal processing and practices that foster the cycling of resources and the promoting of healthy ecosystems with no irradiation, synthetic food additives or industrial solvents used

Certified Kosher:  Complies with Kosher standards

Certified Halal: Complies with Halal standards