Edlong Dairy Technologies NATURAL AND ARTIFICIAL EDAM-TYPE FLAVOR #2453 - LIQUID

Knowde Enhanced TDS

Identification & Functionality

Flavor Family: Cheese Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients
Profile Terms: Cheese, Edam, aged, butter, dairy, meaty, moldy, potato
Ingredients: All flavor ingredients contained in this product are approved for use in a regulation of The Food and Drug Administration or are listed as being generally recognized as safe on the FEMA GRAS list. Listed Ingredients: SOYBEAN OIL (RBD), NATURAL & ARTIFICIAL FLAVOR.

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Natural,
Non-GMO,
Organic,
Vegan,
Vegetarian
Food Ingredients Features: Cost Effective,
High Quality,
Improved Mouthfeel

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Dairy,
Savory & Culinary
Food & Nutrition Applications: Biscuits,
Cakes,
Cheese,
Cookies,
Crackers,
Extruded Snacks,
Gravies,
Popcorn,
Salad Dressing,
Sauces,
Snacks,
Soups,
Sour Cream
Applications: Description Starting Usage Level

Analog (Cheese) (Sour Cream) 0.10%

Bakery (Biscuits) (Crackers) (Pound Cake) (Cheesecake) (Cookies) 0.20%

Sauces, Gravies, & Soups -Microwave (With Cheese or Dairy) (Without Cheese or Dairy) 0.05%

Snacks-Topical Application (Popcorn) (Extruded/Corn/Snack Curls) 0.75%

Salad Dressings 0.05%

Sauces, Gravies, & Soups -Stovetop (With Cheese or Dairy) (Without Cheese or Dairy) 0.03%

Sauces, Gravies, & Soups- Retort 15 psi for 30 min (249.8°F, 121.0°C) Stable as tested 0.10%

Properties

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
Generally Recognized As Safe (GRAS),
Kosher
Kosher Status: Kosher Pareve

Technical Details & Test Data

Nutritional Information: The nutritional composition is subject to variations. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze these nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.

Packaging & Availability

Storage & Handling

Storage Notes: 12 months in sealed and unopened container, if stored as follows: Store in a cool, clean and dry area. (Temperature: 50 to 80°F, 10 to 27°C. Relative humidity: <70%.) NOTE: MAY FORM PRECIPITATE OR SOLIDIFY UPON STORAGE WHICH WILL DISAPPEAR BY WARMING TO90°F / 32°C. MAY CHANGE COLOR UPON STORAGE. COLOR MAY VARY DUE TO PROCESSING; NATURAL INGREDIENTS. We recommend re-evaluation by organoleptic or analytical means upon expiration of stated shelf-life period. Continued use of the product beyond the period specified and the determination that the product remains usable is the responsibility of the purchaser.

Description	Starting Usage Level
Analog (Cheese) (Sour Cream)	0.10%
Bakery (Biscuits) (Crackers) (Pound Cake) (Cheesecake) (Cookies)	0.20%
Sauces, Gravies, & Soups -Microwave (With Cheese or Dairy) (Without Cheese or Dairy)	0.05%
Snacks-Topical Application (Popcorn) (Extruded/Corn/Snack Curls)	0.75%
Salad Dressings	0.05%
Sauces, Gravies, & Soups -Stovetop (With Cheese or Dairy) (Without Cheese or Dairy)	0.03%
Sauces, Gravies, & Soups- Retort 15 psi for 30 min (249.8°F, 121.0°C) Stable as tested	0.10%