Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
- Profile Terms
Butter, creamy, mild, milk, smooth
- Ingredients
Listed Ingredients: MILK FAT (anhydrous), WATER, ENZYMES
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Description Starting Usage Level Bakery (Biscuits) (Crackers) (Pound Cake) (Cheesecake) (Cookies) 0.50 % Snacks-Topical Application (Popcorn) (Extruded/Corn/Snack Curls) 0.60 % Sauces, Gravies, & Soups -Stovetop (With Cheese or Dairy) (Without Cheese or Dairy) 0.60 %
Properties
- Physical Form
- Solubility
- Soluble in
- Oil
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Flash Point | NF | — | ASTM |
| Moisture Content | max. 1.50 | % | AOAC |
| Value | Units | Test Method / Conditions | |
| Total Calories | 884 | Kcal/100g | — |
| Total Fat | 98 | g/100g | — |
| Saturated Fat | 4.5 | g/100g | — |
| Monounsaturated Fat | 25 | g/100g | — |
| Trans Fat | 4.5 | g/100g | — |
| Polyunsaturated Fat | 3.5 | g/100g | — |
| Cholestrol | 235 | mg/100g | — |
| Vitamin A | 982 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
Kosher Dairy
Technical Details & Test Data
- Nutritional Information
The nutritional composition is subject to variations. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze these nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
Packaging & Availability
- Packaging
5-gallon (36 lbs.) (16.33 kgs.) Plastic Pail.
Storage & Handling
- Storage Notes
12 months in sealed and unopened container, if stored as follows: Store in a cool, clean and dry area. NOTE: KEEP REFRIGERATED (Temperature: 40 to 45°F, 4 to7°C). MAY FORM
PRECIPITATE OR SOLIDIFY UPON STORAGE WHICH WILL DISAPPEAR BY WARMING TO 90°F / 32°C. MAY CHANGE COLOR UPON STORAGE. PASTE/EMULSION MAY SEPARATE UPON STORAGE, MIX THOROUGHLY BEFORE SAMPLING. COLOR MAY VARY DUE TO PROCESSING; NATURAL INGREDIENTS. We recommend re-evaluation by organoleptic or analytical means upon expiration of stated shelf-life period. Continued use of the product beyond the period specified and the determination that the product remains usable is the responsibility of the purchaser.