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Edlong Dairy Technologies NATURAL MILK-TYPE FLAVOR #1411283 - SPRAY DRY

NATURAL MILK-TYPE FLAVOR #1411283 - SPRAY DRY is used in Analog (Cheese) (Sour Cream) ,Bakery (Biscuits) (Crackers) (Pound Cake) (Cheesecake) (Cookies) ,Ice Cream & Frozen Novelties ,Salad Dressings ,Sauces, Gravies, & Soups -Stovetop (With Cheese or Dairy) (Without Cheese or Dairy),Fillings-Savory, Sweet (Sandwich Cracker) ,Confectionery (Caramel Corn) (Compound Coating) (Hard Candy) (Marshmallows) (Syrups),Pudding (Cooked) (Instant) ,Cheese Sauce (Microwave) (Stove Top) ,Whipped Toppings.

Solubility: Oil Soluble, Water Soluble

Flavor: Milk

Certifications & Compliance: FDA Compliant, Generally Recognized As Safe (GRAS), Kosher

Labeling Claims: Allergen-free, Kosher, Natural, Non-GMO, Organic, Vegan, Vegetarian

End Uses: Biscuits, Cakes, Cheese, Confectionery Products, Cookies, Crackers, Extruded Snacks, Filling Applications, Gravies, Popcorn, Puddings, Salad Dressing, Sauces, Snacks, Soups, Sour Cream

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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies
Profile Terms

Sweet, milk, creamy, fresh, dairy, whole milk

Ingredients

All flavor ingredients contained in this product are approved for use in a regulation of The Food and Drug Administration or are listed as being generally recognized as safe on the FEMA GRAS list. Listed Ingredients: GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR.

Features & Benefits

Applications & Uses

Applications
Description Starting Usage Level
Analog (Cheese) (Sour Cream) 0.10 %
Bakery (Biscuits) (Crackers) (Pound Cake) (Cheesecake) (Cookies) 0.35 %
Ice Cream & Frozen Novelties 0.20 %
Salad Dressings 0.30 %
Sauces, Gravies, & Soups -Stovetop (With Cheese or Dairy) (Without Cheese or Dairy) 0.10 %
Fillings-Savory, Sweet (Sandwich Cracker) 0.20 %
Confectionery (Caramel Corn) (Compound Coating) (Hard Candy) (Marshmallows) (Syrups) 0.15 %
Pudding (Cooked) (Instant) 0.10 %
Cheese Sauce (Microwave) (Stove Top) 0.30 %
Whipped Toppings 0.15 %

 

Properties

pH Value (10%)
4.00 - 5.50
Soluble in
Water
Dispersible in
Oil
Typical Properties
ValueUnitsTest Method / Conditions
Flash PointNFASTM
Moisture Contentmax. 6.00%AOAC
Particle Size (%Ret. On U.S. #20 mesh)max. 1.0μmUS Std. Test Sieves
pH (10%)4.00 - 5.50AOAC
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000cfu/gAOAC 966.23
E. colimax. 0.3MPN/gAOAC 966.24
Coliformsmax. 20MPN/gAOAC 966.24
Moldmax. 100cfu/gFDA/BAM 7th ed
Yeastmax. 100cfu/gFDA/BAM 7th ed
SalmonellaNegativecfu/375gAOAC 2004.03
Listeria sppNegativecfu /25gAOAC 2004.06
Nutritional Information
ValueUnitsTest Method / Conditions
Total Calories277Kcal/100g
Saturated Fat15g/100g
Total Carbohydrate72g/100g
Protein2g/100g
Sodium15mg/100g
Potassium575mg/100g
Calcium589mg/100g
Iron1mg/100g

Regulatory & Compliance

Kosher Status

Kosher Pareve

Technical Details & Test Data

Nutritional Information

The nutritional composition is subject to variations. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze these nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.

Packaging & Availability

Packaging

50 kgs. (110.23 lbs.) net fiber drum with plastic liner.

Storage & Handling

Storage Notes

12 months in sealed and unopened container, if stored as follows: Store in a cool, clean and dry area. (Temperature: 50 to 80°F, 10 to 27°C. Relative humidity: <70%.) NOTE: MAY CHANGE COLOR UPON STORAGE. MAY FORM SOFT LUMPS UPON STORAGE WHICH WILL EASILY DISPERSE UPON SIFTING. COLOR MAY VARY DUE TO PROCESSING; NATURAL INGREDIENTS. We recommend re-evaluation by organoleptic or analytical means upon expiration of stated shelf-life period. Continued use of the product beyond the period specified and the determination that the product remains usable is the responsibility of the purchaser