Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
- Profile Terms
Milk, fresh, dairy, cream
- Ingredients
All flavor ingredients contained in this product are approved for use in a regulation of The Food and Drug Administration or are listed as being generally recognized as safe on the FEMA GRAS list. Listed Ingredients: WATER, GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE & SODIUM BENZOATE (to help protect flavor).
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Description Starting Usage Level Analog (Cheese) (Sour Cream) 0.15 % Bakery (Biscuits) (Crackers) (Pound Cake) (Cheesecake) (Cookies) 0.30 % Ice Cream & Frozen Novelties 0.05 % Salad Dressings 0.15 % Sauces, Gravies, & Soups -Stovetop (With Cheese or Dairy) (Without Cheese or Dairy) 0.10 % Fillings-Savory, Sweet (Sandwich Cracker) 0.20 % Confectionery (Caramel Corn) (Compound Coating) (Hard Candy) (Marshmallows) (Syrups) 0.05 % Pudding (Cooked) (Instant) 0.05 % Cheese Sauce (Microwave) (Stove Top) 0.20 % Whipped Toppings 0.10 %
Properties
- Solubility
- pH Value (10%)
- 4.00 - 6.00
- Soluble in
- Water
- Dispersible in
- Oil
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Flash Point | NF | - | ASTM |
pH (10%) | 4.00 - 6.00 | - | AOAC981.12 |
Titratable Acidity (Lactic Acid) | max. 1.00 | % | AOAC947.45 |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10000 | cfu/g | AOAC 966.23 |
E. coli | max. 0.3 | MPN/g | AOAC 966.24 |
Coliforms | max. 20 | MPN/g | AOAC 966.24 |
Mold | max. 100 | cfu/g | FDA/BAM 7th ed |
Yeast | max. 100 | cfu/g | FDA/BAM 7th ed |
Salmonella | Negative | cfu/375g | AOAC 2004.03 |
Staphylococci | max. 20 | cfu/g | AOAC 975.55 |
Listeria spp | Negative | cfu /25g | AOAC 2004.06 |
Value | Units | Test Method / Conditions | |
Total Calories | 125 | Kcal/100g | - |
Total Fat | 9 | g/100g | - |
Saturated Fat | 9 | g/100g | - |
Total Carbohydrates | 13 | g/100g | - |
Sodium | 45 | mg/100g | - |
Potassium | 116 | mg/100g | - |
Calcium | 125 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
Kosher Pareve
Technical Details & Test Data
- Nutritional Information
The nutritional composition is subject to variations. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze these nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
Packaging & Availability
- Packaging
5-gallon (40.0 lbs.) (18.1 kgs.) Plastic Pail.
Storage & Handling
- Storage Notes
12 months in sealed and unopened container, if stored as follows: Store in a cool, clean and dry area. (Temperature: 50 to 80°F, 10 to 27°C. Relative humidity: <70%.) NOTE: MAY FORM PRECIPITATE OR SOLIDIFY UPON STORAGE WHICH WILL DISAPPEAR BY WARMING TO 90°F / 32°C. MAY CHANGE COLOR UPON STORAGE. PASTE/EMULSION MAY SEPARATE UPON STORAGE, MIX THOROUGHLY BEFORE SAMPLING. COLOR MAY VARY DUE TO PROCESSING; NATURAL INGREDIENTS. We recommend re-evaluation by organoleptic or analytical means upon expiration of stated shelf-life period. Continued use of the product beyond the period specified and the determination that the product remains usable is the responsibility of the purchaser.