Products

EDME Wheatone is non-diastatic malted wheat flour. It is milled from the whole kernel, germ, and endosperm. It has a sweet malted wheat flavor and aroma. It enhances browning, softens crumbs, and behaves as a natural dough conditioner. It helps moisture retention and extends product shelf life with improved fermentation.

EDME Ryetone 240 is non-diastatic malted rye flour, milled from the whole kernel, husk endosperm, and germ. It improves fermentation, relaxes the dough, increases fiber content, softens the crumb, and provides a sweet flavor. It helps moisture retention and extends product shelf life.