Products

EDME Zymax is a free flowing malted wheat flour.

EDME Ryetone 240 is non-diastatic malted rye flour, milled from the whole kernel, husk endosperm, and germ. It improves fermentation, relaxes the dough, increases fiber content, softens the crumb, and provides a sweet flavor. It helps moisture retention and extends product shelf life.

EDME Kibbled Malted Rye are rich in fiber and high in folates with increased nutrient density. It is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants.

EDME Dark Malt Flour is a roasted barley flour.

EDME SF1 is a malted barley flour.

EDME Extratone is non-diastatic crystal malt flour. It adds natural flavor and color. They can be used in basic dough recipes or as the defining character of your specialty products. Malt is the main ingredient of beer, so its color is measured using the EBC (European Brewing Convention) scale. The principle in malt flour is that flavor intensifies as color increases.

EDME Malted Oat Flakes are rich in betaglucan, contain vitamins and minerals such as iron, zinc, and B vitamins, and is a great source of fiber.

EDME Cristone 30 is non-diastatic crystal malt flour. It adds natural flavor and color. They can be used in basic dough recipes or as the defining character of your specialty products. Malt is the main ingredient of beer, so its color is measured using the EBC (European Brewing Convention) scale. The principle in malt flour is that flavor intensifies as color increases.

EDME Malted Rye Flakes are rich in fiber and high in folates with increased nutrient density. It is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants.

EDME Kibbled Wheat Malt - HD300 is made from wholegrain wheat, meaning high fiber. It has superior amino acid composition, particularly lysine with improved protein and starch digestibility due to enzyme activity in malt.

EDME Malted Wheat Flakes is made from wholegrain wheat meaning high fiber. It has superior amino acid composition, particularly lysine with improved protein and starch digestibility due to enzyme activity in malt.

EDME Wheatone is non-diastatic malted wheat flour. It is milled from the whole kernel, germ, and endosperm. It has a sweet malted wheat flavor and aroma. It enhances browning, softens crumbs, and behaves as a natural dough conditioner. It helps moisture retention and extends product shelf life with improved fermentation.