Products

EDME Cristone 30 is non-diastatic crystal malt flour. It adds natural flavor and color. They can be used in basic dough recipes or as the defining character of your specialty products. Malt is the main ingredient of beer, so its color is measured using the EBC (European Brewing Convention) scale. The principle in malt flour is that flavor intensifies as color increases.

EDME Ryetone 240 is non-diastatic malted rye flour, milled from the whole kernel, husk endosperm, and germ. It improves fermentation, relaxes the dough, increases fiber content, softens the crumb, and provides a sweet flavor. It helps moisture retention and extends product shelf life.

EDME Extratone is non-diastatic crystal malt flour. It adds natural flavor and color. They can be used in basic dough recipes or as the defining character of your specialty products. Malt is the main ingredient of beer, so its color is measured using the EBC (European Brewing Convention) scale. The principle in malt flour is that flavor intensifies as color increases.

EDME Wheatone is non-diastatic malted wheat flour. It is milled from the whole kernel, germ, and endosperm. It has a sweet malted wheat flavor and aroma. It enhances browning, softens crumbs, and behaves as a natural dough conditioner. It helps moisture retention and extends product shelf life with improved fermentation.