- Ingredient Name:Maltodextrin
- Functions:Emulsifier, Gelling Agent, Anti-Crystalizing Agent, Texturizing Agent
- Labeling Claims:Non-GMO, Clean Label, Halal
- Physical Form:Solid, Powder
- Features:Sugar Reduction, Neutral Taste, Odorless, Emulsifying, Texturizing, Improved Stability, Carbohydrate Rich, Anti-Crystallization, Improved Texture, Good Gelling Properties, Improved Mouthfeel
Maltodextrins are ingredients of plant origin derived from maize starch. Raw materials from conventional crops (non-GMO varieties) are used. Due to their wide variety of applications, maltodextrins are in great demand.
