Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Maltodextrins are ingredients of plant origin derived from maize starch. WE use raw materials from conventional crops (non-GMO varieties). Due to their wide variety of applications, maltodextrins are in great demand. They are an ideal carbohydrate for use in specialized nutrition such as infant nutrition, sports nutrition and clinical applications. They are also used as a partial substitute for fats. They improve the texture of food, without increasing the calorific value. Maltodextrins are prized for their texturizing, gelling, emulsifying and non-crystallizing properties. They have a neutral taste, and can help incorporate spices in dishes.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Beverage
In dry mix beverages, maltodextrin is highly stable to mechanical damage during mixing. It reduces the formation of dust during pro duction and its high dispensability ensures the powdered beverage dissolves quickly when added to water or milk.
- Snacks
Maltodextrins improve mouthfeel and control browning, in crispy baked and coated snacks and crackers.
- Confectionery
Maltodextrins add bulk to your low viscosity formulations and partially replace sucrose and lactose in chocolate confectionery
- Cereals
Maltodextrins can improve the sweetness, gloss and coating resistance in cereal bars and cereal range.
- Soups, Sauces & Dressings
Maltodextrins optimize dissolution speed in soups, sauces and dressings
- Dairy
Maltodextrin improve the functionality of your dairy desserts and creamy ice creams.
Properties
- Color
- Appearance
- White Powder
- Taste
- Sweetless
- Physical Properties
- Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Smell | Smell Of Maltodextrin | — | — |
| Solubility | max. 98 | % | — |
| Size | 01.2:42 | — | — |
| Mesh / Mic. | 200.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Dichloromethane | max. 6 | % | — |
| Moisture Content | Specification | — | — |
| pH | 4.5: 6.5 | — | — |
| Iodin Test | Negative | — | — |
| Sulfur Dioxide Content | max. 0.04 | G/Kg | — |
| Arsenic Content | max. 1.0 | Mg/Kg | — |
| Lead Content | max. 0.5 | Mg/Kg | — |
| Copper Content | max. 5 | Mg/Kg | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 3000 | Efu/g | — |
| E.Coli | max. 30 | Mpn/100g | — |
| Yeast | Not Exist | Efu/g | — |
| Mold | max. 50 | Efu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packing
- 25 Kgs Net
- Outsite Bag - Propylen
- Inside Bag - Light Nylon Tieded By Plastic Food Tie
Storage & Handling
- Storage
To Be Stored In Cold Dry Condition Far From Sun and humidity.