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El-Raee Dehydrated Garlic Powder

Garlic powder is used mainly in soups, sauces, seasoning, gravies, blends, meat products, seafood, canned meat & vegetable products, cheese, crackers, snacks, and butter spreads. Mainly where the flavor is demanded.

Ingredient Name: Garlic Powder

Functions: Whole Food Ingredient

Labeling Claims: Additive-free, GMO-free, Natural, Naturally Derived, Plant-Based

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Animal Feed & Nutrition Functions
    Ingredients
    Garlic Powder
    Origin

    Egypt

    Features & Benefits

    Quality

    Good, from new crop.

    Health Benefits
    Garlic contains cancer prevention agents that help the body’s defensive components against oxidative harm. High dosages of garlic supplements have been displayed to expand cell reinforcement compounds in people, just as essentially lessen oxidative pressure in those with hypertension.

    Applications & Uses

    Animal Species

    Properties

    Physical Form
    Appearance
    Yellowish to white, garlic color
    Flavor
    Typical
    Odor
    Typical
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coliforms2000CFU/GR
    E.Coli10CFU/GR
    Moulds1000CFU/GR
    SalmonellaAbsentin 25 grams
    Total Plate Count200000CFU/GR
    Yeasts1000CFU/GR
    Specifications
    ValueUnitsTest Method / Conditions
    Composition (garlic)100%
    Moisture Contentmax. 8%
    Size (mesh)max. 60
    Foreign Material

    Free from infestation and extraneous matter.

    Regulatory & Compliance

    GMO

    The product is GMO free.

    Storage & Handling

    Shelf Life
    24 months