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El-Raee Dehydrated Leeks Powder

Leek powder is used as a seasoning on salads, sweet potatoes, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Sometimes they are added to smoothies, soups, stews, pasta, spaghetti sauce, and such.

Ingredient Name: Leek Powder

Functions: Whole Food Ingredient

Labeling Claims: Additive-free, Natural, Naturally Derived, Plant-Based

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Animal Feed & Nutrition Functions
    Ingredients
    Leek Powder
    Origin

    Egypt

    Features & Benefits

    Quality

    Good, from new crop.

    Health Benefits
    Leeks are wealthy in flavonoids, particularly one called kaempferol. Flavonoids are cell reinforcements and may have mitigating, against diabetic, and anticancer properties, just as other medical advantages.

    Applications & Uses

    Animal Species

    Properties

    Physical Form
    Appearance
    White, leek color
    Flavor
    Typical
    Odor
    Typical
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coliforms1000CFU/GR
    E.Coli10CFU/GR
    Moulds1000CFU/GR
    SalmonellaAbsentin 25 grams
    Total Plate Count150000CFU/GR
    Yeasts1000CFU/GR
    Specifications
    ValueUnitsTest Method / Conditions
    Composition (leek)100%
    Moisture Contentmax. 8%
    Size2 - 10mm
    Foreign Material

    Free from infestation and extraneous matter.

    Storage & Handling

    Shelf Life
    24 months