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El-Raee Dehydrated Leek Flakes

Leek flakes are mainly used in dry soups, stews, casseroles, and other food preparations where texture is required.

Ingredient Name: White Leeks

Functions: Whole Food Ingredient

Labeling Claims: Additive-free, Natural, Naturally Derived, Plant-Based

Physical Form: Flakes, Solid

Features: Improved Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Animal Feed & Nutrition Functions
    Ingredients
    White Leeks
    Origin

    Egypt

    Features & Benefits

    Food Ingredients Features
    Quality

    Good, from new crop.

    Health Benefits
    Leeks are wealthy in flavonoids, particularly one called kaempferol. Flavonoids are cell reinforcements and may have mitigating, against diabetic, and anticancer properties, just as other medical advantages.

    Applications & Uses

    Animal Species
    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    White, leek color
    Flavor
    Typical
    Odor
    Typical
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coliforms1000CFU/GR
    E.Coli10CFU/GR
    Moulds1000CFU/GR
    SalmonellaAbsentin 25 grams
    Total Plate Count200000CFU/GR
    Yeasts1000CFU/GR
    Specifications
    ValueUnitsTest Method / Conditions
    Composition (leek)100%
    Moisture Contentmax. 8%
    Size (mesh)2 - 10mm
    Foreign Material

    Free from infestation and extraneous matter.

    Storage & Handling

    Shelf Life
    24 months