Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- White Leeks
- Technologies
- Product Families
- Origin
Egypt
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Quality
Good, from new crop.
- Health Benefits
- Leeks are wealthy in flavonoids, particularly one called kaempferol. Flavonoids are cell reinforcements and may have mitigating, against diabetic, and anticancer properties, just as other medical advantages.
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Appearance
- White, leek color
- Flavor
- Typical
- Odor
- Typical
- Microbiological Values
- Specifications
- Foreign Material
Free from infestation and extraneous matter.
Value | Units | Test Method / Conditions | |
Coliforms | 1000 | CFU/GR | — |
E.Coli | 10 | CFU/GR | — |
Moulds | 1000 | CFU/GR | — |
Salmonella | Absent | in 25 grams | — |
Total Plate Count | 200000 | CFU/GR | — |
Yeasts | 1000 | CFU/GR | — |
Value | Units | Test Method / Conditions | |
Composition (leek) | 100 | % | — |
Moisture Content | max. 8 | % | — |
Size (mesh) | 2 - 10 | mm | — |
Storage & Handling
- Shelf Life
- 24 months