Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Molecular formula
- C₈H₁₂N₂
- Ingredients
- 2,3,5,6-Tetramethyl Pyrazine
- Technologies
- Product Families
- Chemical Structure
Applications & Uses
- Food & Nutrition Applications
Properties
- Appearance
- Colorless to beige crystalline powder
- Odor
- Sweet musty chocolate cocoa peanut taste
- Specifications
Value | Units | Test Method / Conditions | |
Molecular Weight | 136.2 | - | - |
Melting Point | 78 - 80 | °C | - |
Assay | min. 95 | % | - |
Regulatory & Compliance
- Certifications & Compliance