Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₆H₈N₂
- CAS No.
- 123-32-0
- Ingredients
- 2,3-Dimethyl Pyrazine
- EC No.
- 204-618-3
- Technologies
- Product Families
- Chemical Structure
Applications & Uses
- Markets
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Colorless to slightly yellow liquid
- Odor
- Chocolate roasted nuts earthy fl avor of potato chips, Nutty cocoa green note
- Specifications
Value | Units | Test Method / Conditions | |
Molecular Weight | 108.14 | - | - |
Refractive Index (at 20°C) | 1.506 - 1.509 | - | - |
Specific Gravity (at 25°C) | 1.000 - 1.022 | - | - |
Assay (as C₆H₈N₂) | min. 95 | % | - |
Water Content | 0.5 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories