Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Molecular formula
- C₆H₆ N₂O
- Ingredients
- 2-Acetyl Pyrazine
- Technologies
- Product Families
- Chemical Structure
- Synonyms
- Methyl Pyrazinyl Ketone
Applications & Uses
- Food & Nutrition Applications
Properties
- Appearance
- Colorless to pale yellow crystal
- Odor
- Popcorn flavor
- Specifications
Value | Units | Test Method / Conditions | |
Molecular Weight | 122.13 | - | - |
Melting Point | 73 - 78 | °C | - |
Purity | min. 98 | % | - |
Regulatory & Compliance
- Certifications & Compliance