Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Molecular formula
- C₈H₁₀O₂
- Ingredients
- Anisyl Alcohol
- Technologies
- Product Families
- Synonyms
- Anisic Alcohol, p - Methoxy Benzylalcohol
- Chemical Structure
Applications & Uses
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- floral sweet fruity peach taste
- Specifications
- Sampling
- Slowly heat products prior to sampling, avoid high temperatures.
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 138.17 | - | - |
| Refractive Index (at 20°C) | 1.542 - 1.547 | - | - |
| Specific Gravity (at 25°C) | 1.110 - 1.115 | - | - |
| Acid Value | max. 1 | - | - |
| Assay (as C₈H₁₀O₂) | min. 97 | % | - |
| Anisyl aldehyde | max. 1 | % | - |
| Solidification Point | 23.5 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Conditions
- Temperature sensitive. Product will turn reddish/orange if exposed to high heat. Product will solidify under cool conditions.