Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Molecular formula
- C₁₁H₁₄O₂
- Ingredients
- Methyl Isoeugenol
- Technologies
- Product Families
- Synonyms
- 4 - Allyl - 1,2 - dimethoxy Benzene; Isoeugenol Methyl Ether; 4 - Propenyl Veratrole
- Chemical Structure
Applications & Uses
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless to slightly yellow liquid
- Odor
- Delicate spicy clove
- Specifications
Value | Units | Test Method / Conditions | |
Molecular Weight | 178.23 | - | - |
Refractive Index (at 20°C) | 1.566 - 1.569 | - | - |
Specific Gravity (at 25°C) | 1.047 - 1.053 | - | - |
Assay (as C₁₁H₁₄O₂) | min. 98 | % | - |
Cis+trans FCC | min. 85 | % | - |
Isoeugenol | max. 1 | % | - |
Regulatory & Compliance
- Certifications & Compliance