Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₂H₄O₂
- Ingredients
- Water, Acetic Acid
- Food Additive Number
- E 260, INS 260
- Technologies
- Product Families
- Synonyms
- Ethanoic acid
- Chemical Structure
Features & Benefits
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to slightly yellow liquid
- Odor
- Pungent stinging sour odor acid taste
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 60.05 | — | — |
| Refractive Index (at 20°C) | 1.371 - 1.376 | — | — |
| Specific Gravity (at 25°C) | 1.047 - 1.059 | — | — |
| Assay (as C₂H₄O₂) | min. 90 | % | — |
| Water Content | max. 6 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories