Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Oenanthic Ether
- Technologies
- Product Families
- Chemical Structure
Applications & Uses
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless to slightly yellow liquid
- Odor
- Brandy oily fruity grape
- Specifications
Value | Units | Test Method / Conditions | |
Refractive Index (at 20°C) | 1.426 - 1.432 | - | - |
Specific Gravity (at 25°C) | 0.860 - 0.863 | - | - |
Purity | min. 98 | % | - |
Ethyl Laurate | 70 - 80 | % | - |
Ethyl Caprate | 20 - 30 | % | - |
Acid Value | max. 1 | - | - |
Regulatory & Compliance
- Certifications & Compliance