Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Dark brown to blackish opaque very vicious liquid with small black specks
- Odor
- Characteristic of vanilla
- Taste
- Characteristic of vanilla
- Specifications
Value | Units | Test Method / Conditions | |
Flash Point | min. 212 | - | - |
Specific Gravity (at 25ºC) | 1.2000 - 1.3200 | - | - |
Vanillin Content | 0.200 - 0.300 | g/100ml | UV spectrophotometry |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life and Storage
Vanilla is very stable and can be stored for long periods without affecting quality. On standing for lengthy periods, it is normal to develop sediment. This is perfectly acceptable.