Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Brown to reddish brown seeds
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/gram | - |
Mold | max. 1000 | cfu/gram | - |
Yeast | max. 500 | cfu/gram | - |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 5.0 | % | - |
Particle Size | max. 0.015 | inches | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 Years
- Shelf Life and Storage
Optimum storage conditions would be in a cool and dry environment at normal room temperatures. Shelf life is 3 years without affecting the quality.