company tower banner
Elementis Company Logo

Creamy Body Butter

Formulation

Creamy Body Butter

NameIngredientSupplier%
Phase A
Deionized Water
61.95
Disodium EDTA
0.10
Butylene Glycol
2.00
Glycerin
2.50
Meadowquat HG
Elementis Specialties2.00
Phase C
Euxyl K701
Schulke & Mayr1.00
Rheoluxe® 812
Elementis Specialties2.00
Synglucan
Symrise1.00
Phase B
Lipomulse 165
Lipo Chemicals6.00
Cremophor A25
BASF0.70
Cetearyl Alcohol
3.00
Crodamol IPM
Croda8.00
Dow Corning 245 Fluid
Dow Corning3.00
FANCOL® Shea Butter
Elementis Specialties1.50
FANCOR® Meadowfoam Seed Oil
Elementis Specialties1.50
Lanolin USP Superfine
Elementis Specialties1.00
Multiple Hydration Complex
Elementis Specialties2.00
Fancol CH
Elementis Specialties0.50
Phase D
Sodium Hydroxide, 25%
0.25

  1. Heat phase A ingredients to 80°C with propeller mixing.
  2. Combine phase B ingredients and heat to 80°C with propeller mixing.
  3. Add phase B to phase A with moderate speed propeller mixing.
  4. Cool to 45°C and add phase C and phase D ingredients to batch.
  5. Cool to room temperature with mixing.

  1. Viscosity: RV T-E @ 20rpm: 90,250cps
  2. pH: 6.10