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Honey Body Butter with Bentone GEL® Hso V and Bentone® LT #RECF-138

Formulation

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Honey Body Butter with Bentone GEL® Hso V and Bentone® LT #RECF-138

NameIngredientSupplier%
Phase A
BENTONE® LT (Hectorite and Hydroxyethylcellulose)
ELEMENTIS Specialties0.6
Deionized Water
—62.2
Phase C
Honey (Pure Acacia)
A&E Connock0.5
Fragrance Sweet Honey
—0.5
FDC Yellow 5 (0.5% sol)
—0.4
Glycerin
—4.0
Glucam P-10 (PPG-10 Methyl Glucose Ether)
Amerchol2.0
Phase B
BENTONE® GEL HSO V (Helianthus Annuus Seed Oil and Disteardimonium Hectorite and Propylene Carbonate)
ELEMENTIS Specialties2.0
Tegesoft CT (Caprilic/Capric Triglyceride)
Degussa10.0
Glycine Soya (Soybean) Oil
A&E Connock6.0
Glucate DO (Methyl Glucose Dioleate)
Amerchol Corporation4.0
Tego Alkanol 1618 (Cetearyl Alcohol)
Degussa4.0
Limnanthes Alba (Meadowfoam) Seed Oil
A&E Connock2.0
Tego Care PS (Methyl Glucose Sesquistearate)
Degussa1.0
Beeswax
A&E Connock0.5
Phase D
Paratexin FPX (Phenoxyethanol and Methylparaben and Ethylparaben and Propylparaben and Butylparaben and Isobutylparaben)
S. Black Group0.3

  1. Mix PART A thoroughly, mixing with medium to high shear for 20 minutes.
  2. Mix PART B using a silverson homogeniser and heat to 75-80°C.
  3. Combine PART C and PART A, and heat to 75-80°C.
  4. Using high shear mixing (e.g. silverson homogeniser), add PART B to PART A+C and continue to homogenise.
  5. At approximately 50°C transfer to a propeller stirrer.
  6. At 35°C add PART D with stirring.