Night Cream with Bentone GEL® OP V #SACI-CFPA 1096/07/04
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Deionized Water | — | 82.7 | |
Tego Carbomer (Carbomer) | Degussa | 0.3 | |
Keltrol CG RD (Xanthan Gum) | CP Kelco | 0.2 | |
| Phase C | |||
Triethanolamine | — | 3.5 | |
| Phase B | |||
BENTONE GEL® OP V (Ethylhexyl Palmitate and Stearalkonium Hectorite and Propylene Carbonate) | ELEMENTIS Specialties | 3.0 | |
Salacos 525 (Neopentyl Glycol Diethylhexanoate) | Ikeda | 5.0 | |
Is Avocadato (Persea Gratissima (Avocado) Oil) | Variati Spa | 3.0 | |
Waglinol 24216 (Cetyl Palmitate) | Lasem | 1.0 | |
Paramul J (Cetearyl Alcohol) | Bernel | 0.8 | |
| Phase D | |||
Fragrance | — | 0.2 | |
Paratexin FPX (Phenoxyethanol and Methylparaben and Ethylparaben and Propylparaben and Butylparaben and Isobutylparaben) | S. Black Group | 0.3 | |
- Disperse PART A thoroughly and heat to 75°C.
- Heat PART B together to 80°C and mix.
- Add PART C to PART A.
- Add PART B to PART A+C.
- Cool with propeller stirring to 35°C and add PART D to PART A+B+C.
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