Peppermint Foot Balm with Bentone GEL® LOI V #RECF-136
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
BENTONE GEL® LOI V (Lanolin Oil and Isopropyl Palmitate and Stearalkonium Hectorite and Propylene Carbonate) | ELEMENTIS Specialties | 2.0 | |
Tegosoft CT (Caprylic/Capric Triglyceride) | Degussa | 8.0 | |
Galenol 1618 AE (Cetearyl Alcohol and Ceteareth-20) | Sasol | 5.0 | |
Tego Alkanol 16 (Cetyl Alcohol) | Degussa | 3.0 | |
Allantoin | A&E Connock | 0.8 | |
| Phase C | |||
Deo-Usnate (Propylene Glycol and Usnea Barbata (Litchen) Extract) | Cosmetochem AG | 0.2 | |
| Phase B | |||
Deionized Water | — | 71.3 | |
Glycerin | Uniqema | 5.0 | |
Glucam E-10 (Methyl Gluceth 10) | Amerchol Corporation | 2.0 | |
Aloe Vera 10/1Decolourised (Aloe Barbadensis Leaf Juice) | Aloecorp | 1.5 | |
FDC Yellow 5 (0.1% Solution) | — | 0.4 | |
FDC Green 3 (0.1% Solution) | — | 0.2 | |
| Phase D | |||
Fragrance Peppermint | Mane Ltd | 0.3 | |
Paratexin FPX (Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Propylparaben (and) Butylparaben (and) Isobutylparaben) | S. Black Group | 0.3 | |
- Heat PART A together to 75-80°C.
- Heat PART B together to 75-80°C.
- With silverson homogenising add PART A to PART B and continue to mix until homogeneous.
- Transfer to a propeller stirrer and cool to 40°C.
- Add PART C and cool to 35°C with propeller stirring.
- Add PART D and stir until homogeneous.
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- Application Format
- Skin Care Applications
