Sugar Body Scrub with Bentone GEL® GTCC V and THIXCIN® R #KR9/084
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase C | |||
Butylene Glycol | — | 10.0 | |
Glycerin | — | 13.0 | |
| Phase A | |||
BENTONE GEL® GTCC V (Caprylic/Capric Triglyceride and Stearalkonium Hectorite and Propylene Carbonate) | ELEMENTIS Specialties | 20.0 | |
Crovol M70 (PEG-60 Corn Glycerides) | Croda | 10.0 | |
Lexol PG-865 (Propylene Glycol Dicaprylate/Dicaprate) | Inolex | 9.1 | |
Lipovol RB (Oryza Sativa (Rice) Bran Oil) | Lipo | 5.0 | |
Lipex 106 (Shorea Stenoptera Butter) | Karlshamns AB | 3.0 | |
Lipex 203 (Mangifera Indica (Mango) Seed Oil) | Karlshamns AB | 2.0 | |
Lipovol ALM (Prunus Amygdalus Dulcis (Sweet Almond) Oil) | Lipo | 2.0 | |
Tocopheryl Acetate | — | 0.5 | |
Paratexin P (Propylparaben) | S. Black Group | 0.2 | |
BHT | Merck | 0.2 | |
| Phase B | |||
THIXCIN® R (Trihydroxystearin) | ELEMENTIS Specialties | 5.0 | |
| Phase D | |||
Sugar | — | 20.0 | |
- Heat PART A together to 60°C.
- Add PART B to PART A and mix for 20 minutes at 55-60°C with medium to high shear.
- Heat PART C together to 60°C.
- Add PART C to PART A+B and mix.
- Add PART D to PART A+B+C and cool to 35°C.
- Markets
- Applications
- Application Format
- Bath & Shower Applications
