Warming Face Mask with Bentone® MA and Bentone GEL® HSO V #KR9/045
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
BENTONE GEL® HSO V (Helianthus Annuus Seed Oil and Disteardimonium Hectorite and Propylene Carbonate) | ELEMENTIS Specialties | 5.0 | |
Jojoba Oil | — | 3.0 | |
Tocopheryl Acetate | — | 1.0 | |
Paratexin P (Propylparaben) | S. Black Group | 0.1 | |
BHT | — | 0.1 | |
| Phase C | |||
BENTONE® MA (Hectorite) | ELEMENTIS Specialties | 8.0 | |
| Phase B | |||
Glycerin | — | 41.3 | |
Lipoxol 400 MED (PEG-8) | Sasol | 13.0 | |
Glucam E-10 (Methyl Gluceth-10) | Amerchol | 8.0 | |
| Phase E | |||
Alusil ET (Sodium Silicoaluminate) | Crosfield | 12.5 | |
| Phase D | |||
NANOX™ 500 (Zinc Oxide) | ELEMENTIS Specialties | 5.0 | |
| Phase F | |||
Apricot Seed 60-80 Mesh Size (Apricot Seed Powder) | Ikeda | 1.0 | |
Peach Seed 60-80 Mesh Size (Peach Seed Powder) | Ikeda | 1.0 | |
- Combine PART A and heat slightly to dissolve, and mix.
- Add together PART B.
- Add PART A to PART B with medium to high shear mixing.
- Add PART C to PART A+B and mix using a high shear mixer until uniform.
- Add PART D to PART A+B+C and mix using a high shear mixer until uniform.
- Add PART E to PART A+B+C+D and mix using a high shear mixer.
- Transfer to a propeller stirrer and add PART F to PART A+B+C+D+E.
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