Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 84696-15-1
- EC No.
- 283-634-2
- Ingredients
- Ginger Hydrosol
- Technologies
- Product Families
- Product Information
- Plant part used : Rhizomes
- Harvest : From february to march
- Processing method : Steam distillation
- Constitution : 100% pure and natural
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Hair Care Applications
- Application Method
To make 1 liter of hydrosol, 1 kg of dry root is necessary.
- Applications
Let yourself be seduced by the softness of the hydrosol combined with the intense and juicy ginger notes. It is an excellent hairtonic. Our range of Sri Lankan products takes you through an original and exotic journey. Various options for each hydrosol.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
60 kg, 220 kg, 1000 kg