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The orange tree is native of Asia and grows in warm regions. This hybrid is a crossing between grapefruit and tangerine. The zest of its sweet and delicious fruit offers an exquisite essential oil.

ELIXENS AMERICA, INC. Vanilla Absolute is comprised of Vanilla Planifolia Flower Extract. It is commonly used

The lemon catnip is native to Europe. It is very melliferous and drought resistant. Its lemony fragrance is widely used for cooking.

This small shrub is native to Australia. Its essential oil is a traditional remedy used by the Aboriginals to healwounds. It is also subject to significant medical research.

Organic Thyme Thymol species of thyme is most often found in Mediterranean regions. It is a small shrub that grows wild insunny Mediterranean vegetation.

Grown in China, Latin America and India, it contains a high level of menthol, like peppermint. It is often dementholized as the menthol crystallizes when the oil cools down.

The nutmeg tree, a fragrant evergreen tree, is native to Indonesia. The kernel of its fruit, from which we extractthe essential oil is call nutmeg.

ELIXENS AMERICA, INC. Lavender "Maillette" Essential Oil is suitable for cosmetics and fragrances applications with a reduced cost-impact on your formulas.

Spearmint, spiciata or "nanah" (mint in Arabic) is the mint that everyone loves. It is the mint of chlorophyll chewing gums and tea. It is produced in the USA, China, Italy, India, Latin America, and Japan.

It is in Upper Ethiopia that the cradle of coffee is located. Persians were the second people to use these precious beans, followed by the Arabs who then exported it to Europe. The success of this stimulating drink was not long to come.

Clove culture originated in Indonesia. This spice has been used since 1500 BC in Ayurvedic medicine. The floralbuds of clove trees are harvested from the fifth year of the tree and are called "nails" after being air-dried.

Palmarosa is native to Southeast Asia. It is cultivated mainly in India, Nepal, Vietnam, Madagascar and the Comoros. This essential oil is ancestrally used in Ayurvedic medicine for its tonic and healing properties.

We can often find this thyme species in Mediterranean regions. It is a small shrub that grows wild in sunnyMediterranean vegetation.

Peppermint is grown in the United States, Russia, Ukraine, France, and India. It belongs to the menthol-typemints like arvensis mint. It has always been appreciated for its digestive properties, but also to fightheadaches.

According to the legend, during a full moon night under a bergamot tree, we could find the birthplace of fairies. Bergamot is a small tree probably originating from Southeast Asia, and is currently cultivated in Italy for 90% of world production.

The juniper tree originates from the Balkans. In France, it can be found in the Rhone valley and in Provence. Thefamous Sebastian Kneipp first prescribed juniper berries in the 19th century to purify the blood and relieve skindiseases.

The nutmeg tree, a fragrant evergreen tree, is native to Indonesia. The kernel of its fruit, from which we extractthe essential oil is call nutmeg.

Elixens teams created this orange 5X. The process consists of eliminating by vacuum rectification 80% of the volatile part of the orange Brazil pera essential oil (Citrus Sinensis).

Clove culture originated in Indonesia. This spice has been used since 1500 BC in Ayurvedic medicine. The floralbuds of clove trees are harvested from the fifth year of the tree and are called "nails" after being air-dried.

The hybrid lavandin super, thanks to its durability and greater rooting capacity, has replaced the more fragileabrial lavandin.

Menthol Cristals is obtained from mint essential oil, menthol appears at room temperature in the form of crystals.

We can most often found this thyme species in Mediterranean regions. It is a small shrub that grows wild insunny Mediterranean vegetation.

Sage was venerated in Antiquity, hence it was named "salvia" which means "saving plant". According tomythology, it was believed to protect against death and help women to give life.

The origin of coriander is not clear, but the importance of this spice since ancient times is undeniable: it is mentioned in writings dating back more than 2000 years. The fresh seed has an unpleasant smell. 100 days ofdrying are necessary for it to acquire all its beautiful aromatic notes.