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Emblem Cranberry Company Logo

Emblem Cranberry CRANBERRY GRADE A 12 MM AND OVER

Emblem Cranberry Cranberry Grade A 12 MM And Over is a Fruit is whole, individual, intact, red, round, uniform, and almost flawless. Free of foreign or plant matter. No white or green cranberries. Our fruits go through a rigorous process. They are cleaned and frozen at harvest. Then, while frozen, they go through our sorting and sizing line to ensure a Grade A product.

Ingredient Name: Cranberries, Frozen

Labeling Claims: Additive-free, Allergen-free, Colorants-free, Impurities-free, Kosher, Non-GMO, Preservative-free

Certifications & Compliance: CFIA Amenable, FSSC 22000, GFSI Certified, Kosher

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Cranberries, Frozen

Food Ingredients Functions

Whole Food Ingredient

Variety Of Cranberry
Vaccinium Macrocarpon
Size (> 95% of the fruits)
min. 10
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Color
  • Uniform red typical of cranberries, differents degres of red and pink. No white or green cranberries.
  • ≤ 15 cranberries (8%) with surface 75 - 89% pink/red and < 75% pink/red
  • ≤ 3 cranberries (2%) with surface < 75% pink/red,
  • Tested by Direct count on 340 g (12 oz) approximately 189 cranberries (Equivalent to USDA)
Defect
  • Almost no defect.
  • ≤ 7 cranberries (4%) with major default ≤ 15 cranberries (8%) with minor and major defaults
  • Tested by Direct count on 340 g (12 oz) approximately 189 cranberries (Equivalent to USDA)
Plant Materials
  • Almost no plant materials
  • Harmless extraneous plant materials : 1 unit ≤ 0,8 cm2
  • Fine stems : ≤ 4 fine stems of ≥ 1,9 cm
  • Tested by Direct count on 340 g (12 oz) approximately 189 cranberries (Equivalent to USDA)

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Colorants-free,

Impurities-free,

Kosher,

Non-GMO,

Preservative-free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Fruits & Vegetables

Food & Nutrition Applications

Frozen Fruits

Properties

Flavor
Typical of cranberry
Appearance
Whole fruit, individual and intact
Typical Properties
ValueUnitsTest Method / Conditions
Foreign MattersNo foreign matters—Direct count on 340 g (12 oz) approximately 189 cranberries (Equivalent to USDA)
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Brix44754.0—Refractometer
pH2.3 - 3.0—pH-meter
Acidity (Citric Acid)2.0 - 3.0g /100g—
Microbiological Values
ValueUnitsTest Method / Conditions
Yeast & Mold (Pda Acidified, 5 Days, 22-25°C)min. 10 000 UFC/g—
Coliform (Petrifilm 3M, 24 Hrs, 35°C) min. 100 UFC/g—
E.Coli (Petrifilm 3M, 48 Hrs, 35°C) min. 10UFC/g—

Regulatory & Compliance

Certifications & Compliance

CFIA Amenable,

FSSC 22000,

GFSI Certified,

Kosher

Certifications

Facility certified GFSI (FSSC 22000), Kosher and approved by CFIA.

General Quality

Product contains no additives, no color, no preservatives, no allergens and Non-GMO

Packaging & Availability

Packaging

The products are packed in a polyethylene bag approved for food use in a wooden or cardboard boxes. The available formats are 550 Kg, 18,14 , Kg (40 lb), 10 Kg or 5 x 1 Kg.

Storage & Handling

Shelf Life And Storage Conditions

Maximum of 730 days (24 months) when the product is stored at -18°C (0°F). Keep frozen at -18°C (0°F).