Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Natamycin, Feta Cheese, Cellulose, Powdered
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Special Application
Excellent salad topping, atop pizzas or in traditional Greek dishes.
Properties
- Appearance
- White to light cream (Inside), White to light cream color crumbles (Outside)
- Flavor
- Pleasantly tart and salty flavor
- Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture Content | 49 - 58 | % | — |
Fat in Dry Matter | 43 - 59 | % | — |
Salt Content | 2 - 4 | % | — |
pH | 4.35 - 4.8 | — | — |
Value | Units | Test Method / Conditions | |
Yeast and Mold | max. 1000 | cfu/g | — |
Enterobac (coliform) | max. 100 | cfu/g | — |
Escherichia coli | max. 10 | cfu/g | — |
Staph aureus | max. 100 | cfu/g | — |
Salmonella | Negative | per 25g | — |
Listeria mono | Negative | per 25g | — |
Value | Units | Test Method / Conditions | |
Energy | 70 | Cal/28g | — |
Total Fat | 6 | g/28g | — |
Saturated Fat | 3.5 | g/28g | — |
Trans Fatty Acid | 0 | g/28g | — |
Cholesterol | 20 | mcg/28g | — |
Sodium Content | 320 | mcg/28g | — |
Total Carbs | 1 | g/28g | — |
Fiber | 0 | g/28g | — |
Sugars | 0 | g/28g | — |
Added Sugars | 0 | g/28g | — |
Protein Content | 4 | g/28g | — |
Vitamin D | 0.1 | mcg/28g | — |
Calcium Content | 100 | mcg/28g | — |
Iron Content | 0.1 | mcg/28g | — |
Potassium Content | 20 | mcg/28g | — |
Packaging & Availability
- Packaging Information
- Packaging size: 13" x 11" x 2.5"
- Packaging type: Clear bag
- Packaging seal: Heat sealed
- Unit weight: EW 5 lb
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Store refrigerated.
- Maintain between 33 - 40°F.