Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Butterkäse Cheese
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Pair With
- Fresh or dried fruit
- Mustards, pickled veggies
- Pilsner, fruity red wine, cider
- Product Highlights
To craft our full line of rich and unique Havartis, we took cues from the early days of Danish cheesemaking. We start with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Our family of Havarti cheeses features a variety of flavors – from mild to spicy – you’ll want to eat on everything.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Adding to a sandwich or wrap
- Melting in a grilled cheese
- Baking into popovers or bread
Properties
- Appearance
- Orange (NCI 3-4) in color, with few small openings throughout (Inside), Orange (NCI 3-4) in color, with smooth well healed surface, block shape (Outside)
- Flavor
- Smooth, creamy and pleasant buttery flavor
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 41 - 45 | % | — |
| Fat | 29 - 33 | % | — |
| Fat (in Dry Matter) | 49 - 60 | % | — |
| Fat in Dry Matter | 49 - 60 | % | — |
| Salt Content | 1.7 - 2.5 | % | — |
| pH | 5.0 -5.4 | — | — |
| Value | Units | Test Method / Conditions | |
| Cure Time | min. 21 | Days | — |
| Cure Time | min. 21 | days | — |
| Value | Units | Test Method / Conditions | |
| Yeast and Mold | max. 100 | cfu/g | — |
| Enterobac (coliform) | max. 100 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Staph aureus | max. 10 | cfu/g | — |
| Salmonella | Negative | per 25g | — |
| Listeria mono | Negative | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 8 | g/28g | — |
| Total Fat | 8.0 | g/28g | — |
| Saturated Fat | 5 | g/28g | — |
| Saturated Fat | 5.0 | g/28g | — |
| Cholesterol | 25 | mg/28g | — |
| Cholesterol | 25.0 | mg/28g | — |
| Energy | 100 | Cal/28g | — |
| Sodium Content | 220 | mg/28g | — |
| Energy | 100.0 | Cal/28g | — |
| Sodium Content | 220.0 | mg/28g | — |
| Fiber | 0 | g/28g | — |
| Fiber | 0.0 | g/28g | — |
| Trans Fatty Acid | 0 | g/28g | — |
| Trans Fatty Acid | 0.0 | g/28g | — |
| Protein Content | 6 | g/28g | — |
| Protein Content | 6.0 | g/28g | — |
| Vitamin D | 0.2 | mcg/28g | — |
| Total Carbs | 1 | g/28g | — |
| Calcium Content | 180 | mg/28g | — |
| Calcium Content | 180.0 | mg/28g | — |
| Total Carbs | 1.0 | g/28g | — |
| Sugars | 0 | g/28g | — |
| Sugars | 0.0 | g/28g | — |
| Potassium Content | 20 | mg/28g | — |
| Potassium Content | 20.0 | mg/28g | — |
| Added Sugars | 0 | g/28g | — |
| Added Sugars | 0.0 | g/28g | — |
| Iron Content | 0 | mg/28g | — |
| Iron Content | 0.0 | mg/28g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 1/23 lb.
- Pre-packaged, cut & wrap.
Storage & Handling
- Shelf Life
- 180 Days