Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Fontina Cheese
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Pair With
- Peaches, apples
- Grilled vegetables
- Chardonnay, Riesling, wheat beer
- Product Highlights
Roth Gouda has bright and fresh new packaging you can’t miss in the deli! Inspired by traditional recipes, Roth Gouda is a version of the Dutch-style classic. Ours is made here in Wisconsin, where green pastures, fresh air, and rBST-free milk allow our cheesemakers to craft the tastiest Gouda outside of Europe. Perfect on your cheeseboard. Ideal for a Tuesday night dinner.
Applications & Uses
- Markets
- Applications
- Applications
- Melting on a pizza
- Cheesy spinach, artichoke dip
- Pizzas, flatbreads, lasagnas, quesadillas
Properties
- Appearance
- Pale straw yellow color with few small openings throughout (Inside), Pale straw yellow color, block shape (Outside)
- Flavor
- Full bodied, slightly tart with a mild yeasty finish
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 40 - 44 | % | — |
| Moist in Fat Free Matter | 56 - 66 | % | — |
| Fat | 29 - 33 | % | — |
| Fat (in Dry Matter) | 48 - 59 | % | — |
| Fat in Dry Matter | 48 - 59 | % | — |
| Salt Content | 1.5 - 2.2 | % | — |
| pH | 5 - 5.6 | — | — |
| Value | Units | Test Method / Conditions | |
| Cure Time | min 28 | Days | — |
| Cure Time | min 28 | days | — |
| Value | Units | Test Method / Conditions | |
| Yeast and Mold | max. 100 | cfu/g | — |
| Enterobac (coliform) | max. 100 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Staph aureus | max. 10 | cfu/g | — |
| Salmonella | Negative | per 25g | — |
| Listeria mono | Negative | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 8 | g/28g | — |
| Total Fat | 8.0 | g/28g | — |
| Saturated Fat | 5 | g/28g | — |
| Saturated Fat | 5.0 | g/28g | — |
| Cholesterol | 30 | mg/28g | — |
| Energy | 100 | Cal/28g | — |
| Cholesterol | 30.0 | mg/28g | — |
| Energy | 100.0 | Cal/28g | — |
| Sodium Content | 170 | mg/28g | — |
| Sodium Content | 170.0 | mg/28g | — |
| Fiber | 0 | g/28g | — |
| Trans Fatty Acid | 0 | g/28g | — |
| Fiber | 0.0 | g/28g | — |
| Trans Fatty Acid | 0.0 | g/28g | — |
| Protein Content | 7 | g/28g | — |
| Protein Content | 7.0 | g/28g | — |
| Total Carbs | max. 1 | g/28g | — |
| Sugars | 0 | g/28g | — |
| Sugars | 0.0 | g/28g | — |
| Added Sugars | 0 | g/28g | — |
| Added Sugars | 0.0 | g/28g | — |
| Vitamin D | 0.2 | mcg/28g | — |
| Calcium Content | 199 | mg/28g | — |
| Calcium Content | 199.0 | mg/28g | — |
| Iron Content | 0 | mg/28g | — |
| Iron Content | 0.0 | mg/28g | — |
| Potassium Content | 20 | mg/28g | — |
| Potassium Content | 20.0 | mg/28g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- Fontina Block - 1/23 lb.
- Fontina/Mozzarella Blend Shred - 4/5 lb.
Cut & wrap.
Storage & Handling
- Shelf Life
- 150 Days