Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Mozzarella Cheese, Natamycin, Cellulose, Powdered, Fontina Cheese
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Pale yellowish color blend (Inside), Pale yellowish color blend, feather-cut shred (Inside)
- Flavor
- Mild pleasant Fontina and Mozzarellla blend
- Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 41.5 - 46.0 | % | — |
| Fat | 24.5 - 29.0 | % | — |
| Fat in Dry Matter | 42 - 45 | % | — |
| Salt Content | 1.2 - 2 | % | — |
| pH | 5.0 - 5.6 | — | — |
| Value | Units | Test Method / Conditions | |
| Yeast and Mold | max. 100 | cfu/g | — |
| Enterobac (coliform) | max. 100 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Staph aureus | max. 10 | cfu/g | — |
| Salmonella | Negative | per 25g | — |
| Listeria mono | Negative | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 90 | Cal/28g | — |
| Total Fat | 7 | g/28g | — |
| Saturated Fat | 4 | g/28g | — |
| Trans Fatty Acid | 0 | g/28g | — |
| Cholesterol | 20 | mg/28g | — |
| Sodium Content | 170 | mg/28g | — |
| Total Carbs | max. 1 | g/28g | — |
| Fiber | 0 | g/28g | — |
| Sugars | 0 | g/28g | — |
| Added Sugars | 0 | g/28g | — |
| Protein Content | 7 | g/28g | — |
| Vitamin D | 0.1 | mcg/28g | — |
| Calcium Content | 200 | mg/28g | — |
| Iron Content | 0 | mg/28g | — |
| Potassium Content | 30 | mg/28g | — |
Packaging & Availability
- Packaging Information
- Packaging type: Poly/nylon film
- Packaging seal: Heat seal
- Dimensions: Bag-Appr 16" x 10.5" x 1.5"
- Unit weight: EW 5 lb
Storage & Handling
- Shelf Life
- 120 days
- Storage Conditions
- Store refrigerated.
- Maintain between 33 - 40°F.