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Emmi Roth Four Cheese Blend

Ingredient Name: Cheese Blend

Labeling Claims: Gluten-free, rBGH-free

Features: Firm Texture

Sugar Content: 0.0 - 0.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Potato Starch, Natamycin, Cellulose, Powdered
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Special Application

    A versatile blend; Enjoy a top soups or salads, or in a quiche or traditional fondue.

    Properties

    Appearance
    Ivory colored body (Inside), Ivory color, 'fancy' cut shred (Inside)
    Flavor
    Light floral notes with a mellow, slightly nutty and earthy
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Moisture Content35.0 - 39.5%
    Fat30 - 34%
    Fat in Dry Matter46 - 56%
    Salt Content1.4 - 2.1%
    pH5.2 - 5.7
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Enterobac (coliform)max. 100cfu/g
    Escherichia colimax. 10cfu/g
    Staph aureusmax. 10cfu/g
    SalmonellaNegativeper 25g
    Listeria monoNegativeper 25g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy120Cal/28g
    Total Fat9g/28g
    Saturated Fat6g/28g
    Trans Fatty Acid0g/28g
    Cholesterol30mg/28g
    Sodium Content180mg/28g
    Total Carbs1g/28g
    Fiber0g/28g
    Sugars0g/28g
    Added Sugars0g/28g
    Protein Content8g/28g
    Vitamin D0.2mcg/28g
    Calcium Content240mg/28g
    Iron Content0mg/28g
    Potassium Content30mg/28g

    Packaging & Availability

    Packaging Type
    Packaging Information
    • Packaging type: Clear gusset-style bag
    • Packaging seal: Heat
    • Unit weight: EW 2 lbs
    • Bags have a zip closer.
    • Bag size: approximately 10.5" tall x 9.25" wide x 2.75" thick (at base of gusset-style bag)

    Storage & Handling

    Shelf Life
    180 days
    Storage Conditions
    • Store refrigerated.
    • Maintain between 33 - 40°F.