Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Potato Starch, Natamycin, Cellulose, Powdered
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Special Application
A versatile blend; Enjoy a top soups or salads, or in a quiche or traditional fondue.
Properties
- Appearance
- Ivory colored body (Inside), Ivory color, 'fancy' cut shred (Inside)
- Flavor
- Light floral notes with a mellow, slightly nutty and earthy
- Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture Content | 35.0 - 39.5 | % | — |
Fat | 30 - 34 | % | — |
Fat in Dry Matter | 46 - 56 | % | — |
Salt Content | 1.4 - 2.1 | % | — |
pH | 5.2 - 5.7 | — | — |
Value | Units | Test Method / Conditions | |
Enterobac (coliform) | max. 100 | cfu/g | — |
Escherichia coli | max. 10 | cfu/g | — |
Staph aureus | max. 10 | cfu/g | — |
Salmonella | Negative | per 25g | — |
Listeria mono | Negative | per 25g | — |
Value | Units | Test Method / Conditions | |
Energy | 120 | Cal/28g | — |
Total Fat | 9 | g/28g | — |
Saturated Fat | 6 | g/28g | — |
Trans Fatty Acid | 0 | g/28g | — |
Cholesterol | 30 | mg/28g | — |
Sodium Content | 180 | mg/28g | — |
Total Carbs | 1 | g/28g | — |
Fiber | 0 | g/28g | — |
Sugars | 0 | g/28g | — |
Added Sugars | 0 | g/28g | — |
Protein Content | 8 | g/28g | — |
Vitamin D | 0.2 | mcg/28g | — |
Calcium Content | 240 | mg/28g | — |
Iron Content | 0 | mg/28g | — |
Potassium Content | 30 | mg/28g | — |
Packaging & Availability
- Packaging Information
- Packaging type: Clear gusset-style bag
- Packaging seal: Heat
- Unit weight: EW 2 lbs
- Bags have a zip closer.
- Bag size: approximately 10.5" tall x 9.25" wide x 2.75" thick (at base of gusset-style bag)
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Store refrigerated.
- Maintain between 33 - 40°F.