Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Potato Starch, Salt, Natamycin, Cellulose, Powdered, Enzyme
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Special Application
A great addition to French Onion soup, in a Croque Monsieur sandwich, or in an upscale omelet.
Properties
- Appearance
- Ivory to pale yellow (Inside), Ivory to pale yellow in color shred (Outside)
- Flavor
- Distinctive flavor with notes of candied walnuts, dried fruit, and spice
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 34.5 - 36.9 | % | — |
| Fat | 31 - 33 | % | — |
| Fat in Dry Matter | 49 - 53 | % | — |
| Salt Content | 1.1 - 1.7 | % | — |
| pH | 5.3 - 5.8 | — | — |
| Value | Units | Test Method / Conditions | |
| Cure Time | min. 150 | days | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | max. 10 | cfu/g | — |
| Staph aureus | max. 10 | cfu/g | — |
| Salmonella | Negative | per 25g | — |
| Listeria mono | Negative | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 110 | Cal/28g | — |
| Total Fat | 9 | g/28g | — |
| Saturated Fat | 5 | g/28g | — |
| Trans Fatty Acid | 0 | g/28g | — |
| Cholesterol | 25 | mcg/28g | — |
| Sodium Content | 170 | mcg/28g | — |
| Total Carbs | 0 | g/28g | — |
| Fiber | 0 | g/28g | — |
| Sugars | 0 | g/28g | — |
| Added Sugars | 0 | g/28g | — |
| Protein Content | 8 | g/28g | — |
| Vitamin D | 0.3 | mcg/28g | — |
| Calcium Content | 250 | mcg/28g | — |
| Iron Content | 0.1 | mcg/28g | — |
| Potassium Content | 20 | mcg/28g | — |
| Daily Value Fat | 11 | % | — |
| Daily Value Saturated Fat | 27 | % | — |
| Daily Value Cholesterol | 8 | % | — |
| Daily Value Sodium | 7 | % | — |
| Daily Value Carbohydrates | 0 | % | — |
| Daily Value Fiber | 0 | % | — |
| Daily Value Added Sugars | 0 | % | — |
| Daily Value Vitamin D | 2 | % | — |
| Daily Value Calcium | 20 | % | — |
| Daily Value Iron | 0 | % | — |
Packaging & Availability
- Packaging Information
- Packaging type: Clear barrier bag
- Packaging seal: Heat
- Dimensions: BAG - Appr 16.5" x 10" x 2"
- Unit weight: EW 5 lb Bags
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Store refrigerated.
- Maintain between 33 - 40°F.