Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cellulose, Potato Starch, Gouda Cheese
- Technologies
- Ingredients
- Cultured Pasturized Milk, Salt, Enzymes, Annatto (Color).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Pair With
- Raw vegetables, cured meats
- Pumpernickel bread
- Amber Ale, Lager
- Product Highlights
Roth Gouda has bright and fresh new packaging you can’t miss in the deli! Inspired by traditional recipes, Roth Gouda is a version of the Dutch-style classic. Ours is made here in Wisconsin, where green pastures, fresh air, and rBST-free milk allow our cheesemakers to craft the tastiest Gouda outside of Europe. Perfect on your cheeseboard. Ideal for a Tuesday night dinner.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Special Treatments/Milk
- Pasteurized milk
- Applications
- Adding to a sandwich
- Melting on a burger
- Shredding into dips or spreads
Properties
- Appearance
- Straw yellow in color (inside), Straw yellow in color, small bits of golden color from smoking, shredded (outside)
- Flavor
- Pleasantly clean, slightly sweet, mild smoked flavor
- Texture
- Semi - firm texture
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 40 - 45 | % | — |
| Fat | 29 - 33 | % | — |
| Fat (in Dry Matter) | 46 - 60 | % | — |
| Salt Content | 1.8 - 2.2 | % | — |
| pH | 5.3 - 5.6 | — | — |
| Value | Units | Test Method / Conditions | |
| Cure time | min. 30 | Days | — |
| Value | Units | Test Method / Conditions | |
| Yeast and Mold | max. 100 | cfu/g | — |
| Enterobac (coliform) | max. 100 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Staph aureus | max. 10 | cfu/g | — |
| Salmonella | Negative | per 25g | — |
| Listeria mono | Negative | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 100.0 | calories | — |
| Total Fat | 8 | g/28g | — |
| Total Fat | 8.0 | g | — |
| Saturated Fat | 5 | g/28g | — |
| Saturated Fat | 5.0 | g | — |
| Trans Fat | 0.0 | g | — |
| Cholesterol | 25 | mg/28g | — |
| Cholesterol | 30.0 | mg | — |
| Sodium Content | 140 | mg/28g | — |
| Sodium Content | 140.0 | mg | — |
| Total Carbohydrates | 1.0 | g | — |
| Fiber | 0.0 | g | — |
| Fiber | 0 | g/28g | — |
| Sugar | 0.0 | g | — |
| Protein Content | 7.0 | g | — |
| Energy | 110 | Cal/28g | — |
| Protein Content | 7 | g/28g | — |
| Vitamin D | 0.1 | mcg/28g | — |
| Vitamin D | 0.1 | mcg | — |
| Calcium Content | 212.0 | mg | — |
| Iron | 0.0 | mg | — |
| Trans Fatty Acid | 0 | g/28g | — |
| Potassium Content | 23.0 | mg | — |
| Potassium Content | 20 | mg/28g | — |
| Total Carbohydrate | 1 | g/28g | — |
| Sugars | 0 | g/28g | — |
| Added Sugars | 0 | g/28g | — |
| Calcium | 210 | mg/28g | — |
| Iron Content | 0 | mg/28g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaging type : Clear barrier bag
- Packaging seal : Heat
- Unit weight : EW 5 lb
Storage & Handling
- Shelf Life
- 150 Days
- Storage Condition
Store refrigerated. Maintain between 33 - 40°F