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Emmi Roth Organic Blue Cheese Crumbles

Ingredient Name: Blue Cheese

Labeling Claims: Gluten-free, Organic, rBGH-free

Features: Creamy Texture, Smooth Texture

Sugar Content: 0.0 - 0.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Cellulose, Blue Cheese
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Appearance
    White to slightly cream color, uniform blue veining (Inside), White to slightly cream color, uniform blue veining, crumbles (Inside)
    Flavor
    Rich, slightly buttery, yet piquant
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 46%
    Fat27 - 32%
    Fat in Dry Mattermin. 50%
    Salt Content1.75 - 4%
    pH4.9 - 5.5
    Typical Properties
    ValueUnitsTest Method / Conditions
    Cure Timemin. 60days
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Yeast and MoldNatural moldcfu/g
    Enterobac (coliform)max. 100cfu/g
    Escherichia colimax. 10cfu/g
    Staph aureusmax. 10cfu/g
    SalmonellaNegativeper 375g
    Listeria monoNegativeper 25g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy100Cal/28g
    Total Fat8g/28g
    Saturated Fat6g/28g
    Trans Fatty Acid0g/28g
    Cholesterol30mcg/28g
    Sodium Content380mcg/28g
    Total Carbsmax. 1g/28g
    Fiber0g/28g
    Sugars0g/28g
    Added Sugars0g/28g
    Protein Content6g/28g
    Vitamin D0.2mcg/28g
    Calcium Content148mcg/28g
    Iron Content0.1mcg/28g
    Potassium Content25mg/28g

    Packaging & Availability

    Packaging Type
    Packaging Information
    • Packaging type: Clear barrier bag
    • Packaging seal: Vacuum-sealed
    • Unit weight: EW 5 lb bags
    • Shape: Crumbles in bags
    • Dimensions: App bag 11" x 8" x 3"

    Storage & Handling

    Shelf Life
    180 days
    Storage Conditions
    • Store refrigerated.
    • Maintain between 33 - 40°F.