Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cellulose, Blue Cheese
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White to slightly cream color, uniform blue veining (Inside), White to slightly cream color, uniform blue veining, crumbles (Inside)
- Flavor
- Rich, slightly buttery, yet piquant
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture Content | max. 46 | % | — |
Fat | 27 - 32 | % | — |
Fat in Dry Matter | min. 50 | % | — |
Salt Content | 1.75 - 4 | % | — |
pH | 4.9 - 5.5 | — | — |
Value | Units | Test Method / Conditions | |
Cure Time | min. 60 | days | — |
Value | Units | Test Method / Conditions | |
Yeast and Mold | Natural mold | cfu/g | — |
Enterobac (coliform) | max. 100 | cfu/g | — |
Escherichia coli | max. 10 | cfu/g | — |
Staph aureus | max. 10 | cfu/g | — |
Salmonella | Negative | per 375g | — |
Listeria mono | Negative | per 25g | — |
Value | Units | Test Method / Conditions | |
Energy | 100 | Cal/28g | — |
Total Fat | 8 | g/28g | — |
Saturated Fat | 6 | g/28g | — |
Trans Fatty Acid | 0 | g/28g | — |
Cholesterol | 30 | mcg/28g | — |
Sodium Content | 380 | mcg/28g | — |
Total Carbs | max. 1 | g/28g | — |
Fiber | 0 | g/28g | — |
Sugars | 0 | g/28g | — |
Added Sugars | 0 | g/28g | — |
Protein Content | 6 | g/28g | — |
Vitamin D | 0.2 | mcg/28g | — |
Calcium Content | 148 | mcg/28g | — |
Iron Content | 0.1 | mcg/28g | — |
Potassium Content | 25 | mg/28g | — |
Packaging & Availability
- Packaging Information
- Packaging type: Clear barrier bag
- Packaging seal: Vacuum-sealed
- Unit weight: EW 5 lb bags
- Shape: Crumbles in bags
- Dimensions: App bag 11" x 8" x 3"
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Store refrigerated.
- Maintain between 33 - 40°F.