Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Grand Cru Cheese
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Pair With
- Fresh apples, pears, grapes
- Almonds, figs, cornichons
- Hard apple cider, amber beer
- Product Highlights
By crafting our Alpine-style cheeses like Grand Cru® in authentic copper vats with the finest Wisconsin milk, we’ve created an original cheese unmatched in America. Careful crafting brings out light floral notes, nutty undertones, a hint of fruitiness, and a mellow finish.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Special Treatments/Milk
- Pasteurized milk
- Applications
- Melting over potatoes
- Sandwiches, paninis
- Topping classic onion soup
- A favorite cooking cheese, enjoyed in soups, quiches, appetizers, desserts, and traditional fondues.
Properties
- Appearance
- Cream, uniform ivory color (inside), Blocks shape, smooth, rindless surface (outside)
- Flavor
- Light floral notes with a mellow finish.
- Texture
- Smooth, slight graininess, tending toward dry
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 35 - 39 | % | — |
| Moist in Fat Free Matter | 49 - 59 | % | — |
| Fat | 29 - 34 | % | — |
| Fat (in Dry Matter) | 45 - 56 | % | — |
| Salt Content | 1.2 - 2.2 | % | — |
| pH | 5.2 - 5.8 | — | — |
| Value | Units | Test Method / Conditions | |
| Cure time | min. 120 | Days | — |
| Value | Units | Test Method / Conditions | |
| Enterobac (coliform) | max. 100 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Staph aureus | max. 10 | cfu/g | — |
| Salmonella | Negative | per 25g | — |
| Listeria mono | Negative | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 110.0 | calories | — |
| Total Fat | 8 | g/28g | — |
| Total Fat | 9.0 | g | — |
| Saturated Fat | 5 | g/28g | — |
| Saturated Fat | 6.0 | g | — |
| Trans Fat | 0.0 | g | — |
| Cholesterol | 25 | mg/28g | — |
| Cholesterol | 25.0 | mg | — |
| Sodium Content | 130.0 | mg | — |
| Sodium Content | 150 | mg/28g | — |
| Total Carbohydrates | max. 1 | g | — |
| Fiber | 0.0 | g | — |
| Fiber | 0 | g/28g | — |
| Sugar | 0.0 | g | — |
| Protein Content | 8.0 | g | — |
| Energy | 110 | Cal/28g | — |
| Protein Content | 8 | g/28g | — |
| Vitamin D | 0.2 | mcg/28g | — |
| Vitamin D | 0.2 | mcg | — |
| Calcium Content | 221.0 | mg | — |
| Iron | 0.0 | mg | — |
| Trans Fatty Acid | 0 | g/28g | — |
| Potassium Content | 26.0 | mg | — |
| Potassium Content | 30 | mg/28g | — |
| Total Carbohydrate | 1 | g/28g | — |
| Sugars | 0 | g/28g | — |
| Added Sugars | 0 | g/28g | — |
| Calcium | 240 | mg/28g | — |
| Iron Content | 0 | mg/28g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaging type : Clear bag
- Packaging seal : Cryovac
- Unit weight : RW 22.5 lbs
Storage & Handling
- Shelf Life
- 180 Days
- Storage Condition
Store refrigerated. Maintain between 33 - 40°F