Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cellulose, Blue Cheese
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Pair With
- Bacon, salami, pancetta, soppressata
- Maple syrup, honey, dark chocolate
- Merlot, Zinfandel, Porter, Stout, Bock ale
- Product Highlights
This is the collection of blue cheese you’ve been waiting for. We’ve crafted exclusive recipes that turn blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, our blue cheeses are handcrafted with fresh milk from local Wisconsin farms. The result is a family of beautifully balanced blues with a mellow, earthy flavor and soft, creamy finish.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Special Treatments/Milk
- Pasteurized milk
- Applications
- Crumbling over vegetables
- Stirring into fondue, mac & cheese, or polenta
- Creamy dressings, vinaigrettes, dipping sauces
- A great addition when cooking; stuff burgers or sprinkle over hot asparagus.
Properties
- Appearance
- White to slightly cream, uniform blue veining (inside), White to slightly cream color, some brownish coloring from smoking, crumbles (outside)
- Flavor
- Delicately smoked, subtle blue notes
- Texture
- Smooth textured, creamy
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 46 | % | — |
| Fat | 27 - 34 | % | — |
| Fat (in Dry Matter) | min. 50 | % | — |
| Salt Content | 1.75 - 4 | % | — |
| pH | 4.5 - 6 | — | — |
| Value | Units | Test Method / Conditions | |
| Cure time | min. 60 | Days | — |
| Value | Units | Test Method / Conditions | |
| Enterobac (coliform) | max. 100 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Staph aureus | max. 10 | cfu/g | — |
| Salmonella | Negative | per 25g | — |
| Listeria mono | Negative | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 100.0 | calories | — |
| Total Fat | 8 | g/28g | — |
| Total Fat | 8.0 | g | — |
| Saturated Fat | 6 | g/28g | — |
| Saturated Fat | 6.0 | g | — |
| Trans Fat | 0.0 | g | — |
| Cholesterol | 30 | mg/28g | — |
| Cholesterol | 30.0 | mg | — |
| Sodium Content | 380.0 | mg | — |
| Sodium Content | 380 | mg/28g | — |
| Total Carbohydrates | max. 1 | g | — |
| Fiber | 0.0 | g | — |
| Fiber | 0 | g/28g | — |
| Sugar | 0.0 | g | — |
| Protein Content | 6.0 | g | — |
| Energy | 100 | Cal/28g | — |
| Protein Content | 6 | g/28g | — |
| Vitamin D | 0.1 | mcg/28g | — |
| Vitamin D | 0.2 | mcg | — |
| Calcium Content | 148.0 | mg | — |
| Iron | 0.1 | mg | — |
| Trans Fatty Acid | 0 | g/28g | — |
| Potassium Content | 25.0 | mg | — |
| Potassium Content | 30 | mg/28g | — |
| Total Carbohydrate | max. 1 | g/28g | — |
| Sugars | 0 | g/28g | — |
| Added Sugars | 0 | g/28g | — |
| Calcium | 150 | mg/28g | — |
| Iron Content | 0.1 | mg/28g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaging size : appr. 14" x 6.5" x 2"
- Packaging type : Clear barrier bag
- Packaging seal : Vacuum sealed
- Unit weight : EW 2.5 lb bags
Storage & Handling
- Shelf Life
- 180 Days
- Storage Condition
Store refrigerated. Maintain between 33 - 40°F.