Brands

Emjel® Types are Pregelatinized, cold water soluble starches. Emjel® instant starches are preferred because dispersability is very important. It is not possible to stir the soup and lumps can easily occur when regular starch is used. Product and processing requirements include thickening and dispersability. Starch choices include Emjel® pregelatinized, crossbonded and stabilized potato starches.

Emflo® Types are Crosslinked, cook up starches used for batter mixes.

Emsland Group is a worldwide leading company in the production of dehydrated potato products. With its Emflake®-types Emsland Group provides the best potato flake solution. Furthermore only Emsland Group offers the complete range for the production of snack-products by processing flakes, granules and starch (modified, pre-gelatinised and native starch).

Adding fiber to baked goods such as muffins, increases the dough’s viscosity and improves the cell structure of the final products. With our Emfix® products, you can replace the otherwise commonly used egg yolk and thereby offer your customers vegan pastry alternatives.