- Ingredient Name:Modified Pea Starch
- Functions:Gelling Agent, Texturizing Agent
- Labeling Claims:Non-GMO
- Physical Form:Powder
- Features:Neutral Taste, High Elasticity, Good Gelling Properties, Low Viscosity
- End Uses:Jellies, Chews, Fruit Bars, Confectionery Products
Emden® ET 15 is a modified food starch. It has excellent gelling and texturizing properties making it highly suitable for confectionery applications.