Bolivian

Bolivian Quinoa is a food product native to the Andes that the Incas recognized as their main food source due to its abundance in nutrients. In fact they considered it sacred and miraculous. Quinoa has been part of the diet in South America for thousands of years, and recently has become renowned as a “super food.” Many organizations define it as “the perfect food for the human being,” because it has the eight essential amino acids and an exceptional balance of proteins, fats and carbohydrates. Quinoa has not been genetically modified and is usually grown organically.

Bolivian Chia was a basic dietary component for thousands of years. These ancient civilizations used chia in several ways: an energy source for long journeys as well as food for warriors. Today chia is recognized by many as a “super food”. It is a natural source of omega 3 fatty acids, vitamins, minerals, antioxidants and dietary fiber, offering the entire world a new option to improve nutrition and health. Chia’s chemical composition and all its nutritional attributes make it a vital food product in the diet of every human being.