Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Beef Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
- Excellent dispersion
- Use in continuous flow
- Clean label
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
For wide range of products; emulsified, cooked, cured and pâtés products.
- Recommended Dosage
Between 1% and 3%
Properties
- Color
- Appearance
- Fine Powder
- Taste
- Typical of product
- Odor
- Typical of product
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Protein Content (Nx6.25) | 80 - 86 | % | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1x10⁵ | cfu/g | - |
Moulds and Yeast | max. 1x10⁵ | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
- GMO Information
The product does not contain or consist of GMO’s and it is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
Packaging & Availability
- Packaging Type
- Packaging
Packed in multilayer bags of 25kg with inner layer of PE
Storage & Handling
- Storage and Transport Conditions
Keep the product with the original packaging in a cool and dry place.
- Shelf life
18 months from production date