Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Collagen, Beef
Features & Benefits
- Food Ingredients Features
- Advantages
- Yield optimization
- Improves emulsion stability
- Yield increase
- Reduce production cost
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
PROTBEEF IF can be applied in all kinds of injected and cooked products. If it is used in brine, work at temperatures lower than a 5ºC.
- Recommended Dosage
Between 0.5% - 3.0% depending on the application.
- How to Use
Add the PROTBEEF IF together with the other ingredients.
Properties
- Color
- Appearance
- Super Fine Powder
- Taste
- Neutral
- Odor
- Neutral
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Protein Content (Nx6.25) | min. 95 | % | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10000 | cfu/g | - |
Moulds and Yeast | max. 100 | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
- GMO Information
PROTBEEF IF does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
Packaging & Availability
- Packaging Type
- Presentation
20 kg of PROTBEEF IF is packed in multilayer bags with inner PE layer.
Storage & Handling
- Storage and Transport
Store the product in the original packaging in a cool and dry area.
- Shelf life
12 months from the manufacturing date.