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Ensis Protein PROTPORK E

Ensis Protein PROTPORK E is a mixture of emulsifying and gelling pork proteins obtained from pork fat cut and it can be used for all kinds of pork products. PROTPORK E has a water holding capacity of 1:6 and an emulsifying capacity of 1:6: 6.

Ingredient Name: Pork Protein

Functions: Emulsifier, Protein Source

Labeling Claims: GMO-free, Halal, Natural

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Pork Protein
Composition

Pork proteins

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Applications

PROTPORK E can be used in all types of emulsified, cooked, cured, airy and pate products.

Recommended Dosage

Between 1.0 and 2.0%

How to Use

Add PROTPORK E together with the other ingredients.

Properties

Color
Physical Form
Appearance
Fine Powder
Taste
Typical Pork
Odor
Typical Pork
Typical Properties
ValueUnitsTest Method / Conditions
Protein Content (Nx6.25)85 ± 3%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1x10⁵cfu/g-

Regulatory & Compliance

Certifications & Compliance
GMO Information

PROTPORK E does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.

Packaging & Availability

Packaging Type
Presentation

PROTPORK E is packed in multilayer bags with an inner layer of PE of 25 Kg.

Storage & Handling

Storage and Transport

Store the product in the original packaging in a cool and dry area.

Shelf life

12 months from the manufacturing date.