Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Pork Fat, Pork Protein
Features & Benefits
- Food Ingredients Features
- Advantages
- Improves the emulsion stability
- Yield optimisation
- Decrease in costs
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
PROTPORK EF can be used in fresh, emulsified, cooked, injected, cured, airy and pate products.
- Recommended Dosage
Between 0.5% – 2.0%
- How to Use
Add the PROTPORK EF together with the other ingredients.
Properties
- Color
- Appearance
- Fine Powder
- Taste
- Typical Pork
- Odor
- Typical Pork
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Protein Content (Nx6.25) | 93 ± 2 | % | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1x10⁵ | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
- GMO Information
PROTPORK EF does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
Packaging & Availability
- Packaging Type
- Presentation
PROTPORK EF is packed in multilayer bags with an inner layer of PE of 20 Kg.
Storage & Handling
- Storage and Transport
Store the product in the original packaging in a cool and dry area.
- Shelf life
12 months from the manufacturing date.