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Ensis Protein PROTURKEY

Ensis Protein PROTURKEY is a turkey protein of medium functionality obtained from natural turkey raw material by mechanical and thermal treatment.

Functions: Emulsifier, Protein Source

Labeling Claims: Clean Label, GMO-free, Halal, Natural

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Natural Flavor

Features & Benefits

Food Ingredients Features
Advantages
  • Cleanlabel
  • Improves texture and slicing
  • Improves juiciness and taste of the final product
  • Increases retention in the brine and reduces syneresis

Applications & Uses

Food & Nutrition Applications
Applications

PROTURKEY has been designed to be applied in emulsified, cooked or cured meat products.

Recommended Dosage

Between 1.0% - 2.0% in final product.

How to Use

Add PROTURKEY 2.0 together with the rest of the additives.

Properties

Physical Form
Appearance
Light beige powder
Typical Properties
ValueUnitsTest Method / Conditions
Protein Content (Nx6.25)80 ± 3%-
Fat Content7.6 ± 3%-
Moisture Content5 ± 3%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Mesophilesmax. 5x10⁴cfu/g-

Regulatory & Compliance

Certifications & Compliance
GMO Information

PROTURKEY does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.

Packaging & Availability

Packaging Type
Presentation

Plastic bags of PE of 20 Kg.

Storage & Handling

Storage and Transport Conditions

Store the product in the original packaging in a cool and dry area.

Shelf life

12 months from the manufacturing date.