Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Natural Flavor
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
- Cleanlabel
- Improves texture and slicing
- Improves juiciness and taste of the final product
- Increases retention in the brine and reduces syneresis
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
PROTURKEY has been designed to be applied in emulsified, cooked or cured meat products.
- Recommended Dosage
Between 1.0% - 2.0% in final product.
- How to Use
Add PROTURKEY 2.0 together with the rest of the additives.
Properties
- Appearance
- Light beige powder
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Protein Content (Nx6.25) | 80 ± 3 | % | - |
Fat Content | 7.6 ± 3 | % | - |
Moisture Content | 5 ± 3 | % | - |
Value | Units | Test Method / Conditions | |
Total Aerobic Mesophiles | max. 5x10⁴ | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
- GMO Information
PROTURKEY does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
Packaging & Availability
- Packaging Type
- Presentation
Plastic bags of PE of 20 Kg.
Storage & Handling
- Storage and Transport Conditions
Store the product in the original packaging in a cool and dry area.
- Shelf life
12 months from the manufacturing date.